Guy Schelfhaut

Mataro September 2011– Owner; Support of organisations in transition, both from a professional as well as from a human/individual perspective Sommelier-Conseil(Suze la Rousse-France): development workshops and educational trips using wine and wine regions as creative topic for learning and growth Tutor at Flemish Wine Academy for Sommelier (Leuven en Ghent) Philips January 2005-September 2011: Several senior management functions within area of Supply Chain Management and Human Resource Management Celerant Consulting September 2003– December 2004; Program Management at Blue Chip Comapnies Borealis (July 2000– March 2003: Several senior management functions in areas of Quality Assurance Management; Operations Management; Controllership; Integrated Business Management and Supply Chain Management; 6 years expatriated PRB-Gechem (November 1987– July 1989); Assistent Quality Manager Education: Consulting in Groups and Organizations (CIGO) University Leuven 2010 -2011 Bachelor in Business Administration (BBA) University Antwerp 1992-1994 Master in Science (Electronics) (MSc) University Ghent 1980-1986 Additional education: Appreciative Inquiry (Cleveland-Ohio-US-2011); Belgian Social law (Brussels-Belgium-2008); Executive Sales and Operations Planning (Gloucester-UK-2003 & 2007); Strategy Management (Amsterdam-the Netherlands-2004); Project and Program management (London-UK-2004); Auditing & ISO quality systems (London-UK-1991)